The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen

The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

Herbed Skillet Bread Recipe from The Cast Iron Skillet Cookbook

The aroma of freshly baked bread and rosemary fills your kitchen when this is in the oven. The cast iron skillet acts like a wood-burning oven and makes a wonderful crisp crust. This easy bread is excellent with roast chicken and ribs.

Herbed Skillet Bread
Download the recipe for Herbed Skillet Bread

Product Features

  • Used Book in Good Condition

2 thoughts on “The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen

  1. George Hanson "Fossil Guy in Kansas"
    George Hanson "Fossil Guy in Kansas" says:

    Cast Iron Skillet Cookbook fits well in my kitchen. 0

  2. Mom of an ultimate frisbee geek
    Mom of an ultimate frisbee geek says:

    Cast iron cook book 0

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