Josiah Citrin is 1 of the greatest names in the L.A. meals planet and his restaurant, Mélisse, is a temple for fine dining. But his sizzling new restaurant, Charcoal Venice, is devoted to the type of cooking he does at residence for his close friends and household–backyard cookouts exactly where a pile of coals and seasonal elements are all a house cook requirements to produce an unforgettable meal. In Charcoal, Citrin presents fully fresh methods to cook with fire and charcoal, not only grilling above the coals, but cooking inside them and finding inventive strategies for searing and smoking.
Whether or not Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, veggies get equal billing with meat. For Citrin, the shade, texture, and flavors of greens are endlessly inspiring. With practically a hundred recipes for savory major dishes and sides, as properly as desserts and even cocktails, Charcoal displays that the satisfaction of smoky flavor and a good char is aware of no bounds. It is a celebration of the universal human craving to collect collectively and cook in excess of a live fire.
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