“A carnivore’s bible.” —Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to best cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the fundamentals, finishes, and tricks of the trade, making sure you will be cooking meat like a seasoned pro in no time.

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1572842512 Hardcover Agate Surrey 1

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