The very first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.
This is the story of two spots beloved by chefs and foodies throughout the world – Reduced East Side tasting-menu restaurant Contra, and its a lot more casual sister, Wildair. The guide exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking design, boundary-pushing creativity, and adore of all-natural wine. Narratives check out how and why they designed their signature dishes – a lot of of which are excellent for imaginative residence cooks – and are complete of their distinctive wit and character.
A Very Significant Cookbook: Contra Wildair involves a foreword by US comedian and wine lover Eric Wareheim 85 recipes organized into chapters: Always (mainstay, non-seasonal) Often (hyper-seasonal, guest chef collaborations, global travel inspiration) In no way (dishes on the menu as soon as, not existent yet, all important) and Pantry. Photographs of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to daily life.
Contra and Wildair have received numerous Best New Restaurant nods and key acclaim from the New York Instances, Saveur, Bon Appétit, and Eater, among numerous other people.
071487602X Hardcover Phaidon Press 1
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