Join Grill Nation and become the ultimate grill master with “American Grilled” host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed. This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have you grilling like an expert. Featuring 200 recipes for barbecued meats-such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts-there’s something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide you through foolproof recipes that will have you wishing summer lasted all year long.

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